Parmesan Roasted Brussel Sprouts

A side dish that steals the spotlight.

Ingredients

You'll need:

1/4 cup grated Silani Parmesan
1 lb brussels sprouts, halved
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tbsp lemon juice (if you like a fresh kick)
1/2 tsp red pepper flakes (for a little heat!)

Instructions

1. Preheat oven to 400°F (200°C).

2. Trim the ends of the brussels sprouts and cut them in half. If they’re large, quarter them.

3. In a large bowl, toss the brussels sprouts with olive oil, garlic, salt, pepper, and red pepper flakes (if using) until well coated.

4. Get roasting! Spread the sprouts out on a baking sheet in a single layer. Roast for 20-25 minutes, jostling halfway through. The sprouts should be crispy and golden brown on the edges.

5. Remove from the oven and sprinkle the grated Silani Parmesan cheese over the brussels sprouts, tossing to coat.

6. Crispy and savory, these sprouts are ready to enjoy! If you like, drizzle with a little lemon juice for a burst of freshness.

Find Silani in-store.

See why Silani cheeses are a staple in chef kitchens and on family tables everywhere. For more information, click here.

Are you a retailer interested in carrying Silani cheeses? We’d love to hear from you. Contact us.

Delicious deals and product updates — delivered to your inbox

Sign up now for special offers from Silani cheese.

By continuing, you agree that we create an account for you (unless already created) and accept our Terms and Conditions and Private Policy.

© 2025 Silani Cheese. All Rights Reserved.